A morning walk on an almost deserted beach; a swim in the not too cold, but brisk enough to be refreshing, ocean water; lounging on the balcony reading for hours (and possibly a nap or two), surrounded by fierce howling winds; dinner al fresco in the old town, watching tourists and locals leisurely stroll by. I wouldn’t change a thing.
We were sitting by the fire, discussing restaurant options for Friday night in Bogota, then a road trip to Villa de Leyva on Saturday morning. The phone rang, and even though my Spanish is limited, and even though I was hearing only one side of the conversation, I could tell something bad had happened. He hung up. A friend’s mother had passed away unexpectedly and the funeral would be either Friday or Saturday. We immediately changed our plans to drive to San Martin the next day.
Friday
As we drove, the buildings morphed from high-rise apartments to one and two story buildings, lots of stores and service shops lining the highway. After more than an hour, I asked where we were. Laughingly, they said still in Bogota. I took notice when we finally made our way out of the traffic and out of the city. The landscape opened up to grassy fields and craggy ridges. We descended down curvy roads, stopping at roadside arepa vendors for nourishment.
Arepas by the side of the road
After many hours of more traffic than expected, we arrived at the funeral parlor, located just beside the main church in town. We paid our respects, gave hugs, offered words of condolence, then walked across the street and sat across from the main plaza, slowly sipping Poker beers in chilled steins. Young people on scooters cruised around the plaza, occasionally yelling to each other, flirting, laughing, posturing.
Saturday
Surprisingly, I awoke before the others. I dressed and headed poolside, taking advantage of the calm of the morning to relax, sip a cup of tea, and read several chapters of my book before the others joined. After breakfast, we relaxed by the pool for a few hours before preparing for the funeral.
We arrived to the plaza and slowly walked around. Tony pointed out a tree to me. “One day a year, all the flowers fall. Today’s the day.” We stood, looking upwards as pink blossoms slowly floated down, creating a pastel carpet around us. On the twelfth toll of the church bell, we walked across the street.
The vaulted ceilings of the church provided a perch for several birds who quietly flapped during the service. I listened to the cadence of the Spanish, following the lead of the others: stand, sit, kneel, stand. A bead of sweat trickled down the nape of my neck, continuing down my back. The coffin was brought to the rear of the church, out the doors, then into the coffin, which slowly drove to the graveside, followed by a multitude on foot brandishing parasols to shade them from the hot sun, families on mopeds, and a few slow moving cars.
We gathered around the graveside. The coffin was lowered. The priest said a few words; we heard choked sobs. The heat of the sun drove several people to the shade of the cemetery wall as the coffin was covered with shovelfuls of fresh dirt. More hugs, more remembrances.
We stopped for lunch before leaving town; the menu consisted of carne asada or soup. Three of us ordered carne asada, which came with generous portions of yucca and potatoes. One ordered soup, then envious as our plates arrived, ordered carne asada as well. The meat was cooked to perfection. Crispy charred edges enveloped juicy tender strips of meat. Dogs circled our picnic table, hoping for a scrap to fall. None did.
On the way to Villavicencio, we stopped at roadside fruit vendors. Pineapples, oranges, mandarins, bananas, watermelons, coconuts, mangoes, apples, papaya, and more beckoned us. The vendor offered us teeny tiny bananas to sample as we decided what to buy. We left with bags of incredibly sweet pineapples, watermelon, and baby bananas.
“It’s on this street. Or maybe the next.” I wasn’t sure where we were going, just that we were trying to find a restaurant that Tony had had a good meal at previously and had been hard to find.
We rounded a corner and hidden among the brightly colored buildings was Maria Candelaria’s. We rang the buzzer and waited as a short, white haired woman in faded blue jeans (perhaps Maria?) shuffled to unlock the glass doors. She ushered us to a table on the patio where an elderly man explained the house specialties. As soon as I heard “albóndigas” I knew that was what I had been craving. Enjoying the warmth of the afternoon sunshine and the brilliance of the flowering blooms on the patio, we noticed a sign above us that read “No servimos comida rápida.” We laughed and settled into casual conversation, watching the elderly couple shuffle back and forth between customers, the locked front door to let guests both in and out, the kitchen. Sooner than we expected, our lunches arrived in individual cast iron pans, piping hot. I oohed and ahhed with each bite – stringy, melty cheese. chunky, fresh tomato-y ragu. tender, savory meatballs.
Proprietors at Maria Candelaria’s
Courtyard at Maria Candelaria’s
Afterwards, we continued through the narrow cobbled streets, searching for a once visited patisserie. After only a few turns leading us to other destinations, we found it. We leisurely enjoyed cappuccinos and treats.
Afternoon treats
We made our way across the plaza and entered El Museo del Oro. Four floors showcasing pre-Hispanic gold in Colombia – dark halls with subdued spotlights highlighting the richest of the treasures. I couldn’t quite reconcile the opulence with the antiquity; the pieces looked as though they could be on display in a modern jewelry shop.
Golden face
More gold
Even more gold
Golden Lady
Golden frog
So much gold
Golden bird
We chose to go to one more museum before heading home, Museo Nacional de Colombia. One room housed Gabriel García Márquez’s iconic white guayabera, next to a video clip of him accepting the Nobel Prize in Literature. Another domed room housed gigantic Botero paintings from all periods. We sat on benches and stared upwards, amazed that so many styles were created by one artist. And then, home. Past men playing chess, vendors selling watermelon, and beautiful brick buildings.
Timmy, a co-worker (and excellent fisherman), organized a fly fishing trip at our all company meetup in Utah last week. I had never been fly fishing. I like rivers. I like fish. I signed up.
The Trout Tales guides picked us up at the hotel on Friday morning. We climbed into their rugged vehicles, ready for adventure. Timmy, who I just met that morning, and I were with our guide Walter. We stopped at a dusty parking lot, donned waders (basically a waterproof overalls/rain boots contraption), and were on our way to another parking lot, even further out. We parked, grabbed our rods, and walked into the brush along the river for about 10 – 15 minutes. We were headed towards a favorite spot of Walter’s. When we got there, we heard him groan. Between the time we parked, and the time we arrived, someone had claimed the spot we were eying. “Wait here,” and he ran ahead.
He came back. “It’s all good. He’s fine with us fishing next to him.”
And with that we waded into the water. I paused. I felt the sensation of the very cold, not quite icy, water rushing around my ankles, my knees, my thighs, as I waded deeper and deeper into the water. I felt my legs cooling down, even though they continued to stay dry. That surprising feeling of reality not matching expectations. I loved it. To our left were mountains covered with trees just starting to turn color, blotches of red scattered amongst the green and yellow. The sky was a baby blue, with perfect fluffy white clouds. I thought to myself, “Even if we don’t catch any fish, it’s already a perfect day.”
Hills Along the River, photo by Jeff Golenski
Walter showed me how to cast, let me try, and gave me pointers – not so much wrist, keep my arm straight, aim for a particular spot in the water. He showed me how to watch the little white bobble that would indicate when a fish was nibbling. And how to hook it. Then reel it in.
He turned to talk to Timmy. I saw the bobble dip below the water. I jerked the line and started reeling it in. When I was sure it was a fish and not the current, I hollered, “I think I have a fish.” He came over and coached me on how to reel it in. Elbows up. Let the fish swim and run the line, then reel it in when it’s not struggling. Be patient. Work with the fish.
When the fish was close to us, he scooped it up in a net and gently removed the ittiest, bittiest, tiniest hook from its lip. It was beautiful. A beautiful brown, coppery color, with red dots along its side. I whispered, “Hi, Oscar. Thank you.” Then Walter released it back into the water.
This basically continued the whole day. A few fish got away. Several were large, a few were babies, many were medium sized. All were beautiful. Mostly brown trout, but one glistening whitefish, and one multi-colored, shimmering rainbow trout. Each glimmered in the sun, and stopped struggling as soon as our hands were on them. The goodbyes were my favorite part – putting them back in the river and watching them strongly swim away.
The day ended much too early. I could have stayed out in the river all day, just casting and staring at the mountains, listening to the rush of the water around me. Would I go again? Why, yes. I’m hooked.
I know the fog of sadness will come. The knowing doesn’t make it any easier when it arrives.
It’s happened every year for the past five years. Sometimes it sets in the afternoon I arrive home, like today. Sometimes it sets in after I wake up from the post trip nap (last year’s “nap” was 18 hours long, due to sheer exhaustion from too much fun).
This year our annual all company meetup was held in Park City, Utah, and more than 250 people attended. This is a highlight of the year, because it’s often the only time that I’ll see many of my co-workers. We’re a distributed company, and everyone’s primary workspace is their home office. Oh, did I mention we have folks in thirty-five countries around the world? We’re really spread out. It’s a whirlwind of a week – learning at internally led code academy classes; project teams launching new features or improving on existing ones; dinners with colleagues you haven’t met; catching up with your mentor/mentee; attending (or leading) workshops on design, diversity, and leadership; and, of course, a healthy dose of fun.
I love this week of the year because of the camaraderie and bonding that occurs. I love listening to the discussions among colleagues, and hearing ideas, concerns, and solutions in their own voices. I love discovering who can sing 90’s karaoke without the words on a screen. Or who has a special interest in biology. Or who has a special talent for creating their own personalized lyrics to popular songs. Or what past companies (many outside of technology) my colleagues have worked at. Or who was a former competitive food eater. The variety of my colleague’s experiences and backgrounds awe me.
My favorite memories are the meals, and the moments. Dinners were generally groups of 4 – 6 people. The perfect size for intimate conversation. For learning who someone’s favorite author is, and why. For getting book recommendations. For hearing about people’s travel. For sharing stories from childhood. For hearing about someone’s first trip to Burning Man. For learning what excites them about their job, and what frustrates them.
This morning was filled with so many hugs (and maybe a tear or two). I told myself that I was looking forward to returning home. To my own bed (although the sleep I got in the silence of the Park City night was the best I may have ever experienced). To regular exercise and home cooking. To the routine of my everyday life. And I was looking forward to that. And even though I knew I would miss my colleagues (it’s happened every time I return from a trip), the weight of the fog of sadness still surprises me when it descends.
I read their blogs. I like their Facebook posts. I retweet their Tweets. And I miss them.
The night sky is a swath of velvet with pinpricks shining through. So many stars. So. Many. Stars. So many that the constellations don’t stand out as individual formations, but are a mass among masses of twinkles. I stare, and everywhere there are twinkles. I can’t not see twinkles. I stare up and my eyes drift down all the way to the horizon. Dense darkness and sparkly stars are all I see.
I know now why The Milky Way is called such. The cloudy path across the sky, which upon viewing with binoculars are millions and millions of sparkling stars, so close together they appear opaque. Milky. A giant brush stroke across the sky.
The rocking of the boat, whispers with my best friend, and a sky full of sparkles. This already is a great trip.
That’s what I hear when I’m underwater. I love the all encompassing silence while snorkeling. I gracefully move through the water, my arms close to my sides, kicking only intermittently to propel myself forward. I breathe in slowly, I breathe out slowly. Life has slowed down. I’m so happy.
I watch schools of fish swim under me, coming closer, and closer. I’m tempted to reach out and touch them, but I don’t want to disturb them, their perfect formation. I love being the observer, just watching, drifting, and slowly moving closer to the observed.
The sunbeams highlight the matter in the water, the murkiness is cut by the piercing beam of light. It’s a world in which everything is not crystal clear, a world in which more and more things are revealed the longer you wait. Patience and stillness are rewarded.
A marble ray materializes. As it gently glides below me, I hover above it, watching and wondering, “How quickly can it move? Does it generally attack any body part? Or does it go for the face?”
A sea lion pops up. Others swim towards it, gradually encircling it. I worry. Is it scared that it is surrounded by people? Does it feel trapped? It responds by simply diving under and around them, as though in a game of tag. I want to see it, but I don’t want to get too close (could it bite my arm off?). I stay back. I watch it swim, flip, and dive. I lose sight of it.
I’m floating, happily, lazily, and feel a presence beside me. I turn my head and see the sea lion right beside me. I’m still. I turn on my back and slowly swim away, watching it; it follows. It swims around me, nipping at my fins. I back away some more, very slowly, concerned that it is bigger than me, wondering if sea lions like to nibble at humans, wondering how thick my wetsuit is and if it could bite through it. I turn over, laying in a dead man’s float, quiet and still, watching it out of the corner of my eye. It spins, dives, swims, tumbles through the water, claps its fins, and swims directly towards me at high speeds then turns at the last possible moment. Oh. It’s playing. It’s not going to hurt me. I imitate its moves, until it targets a new playmate and swims away.
We’re called back to the boat. Already? I don’t want to leave the water. I do, reluctantly, and am greeted by the ever friendly crew and hot cheesy empanadas. This is going to be a great trip.
I was in Quito because of a bag of these. Arguably, the best cookies ever.
Years ago, 2000? 2001? my friend Emily and I traveled to Lyons, Colorado, for the Rocky Mountain Folks Festival. We planned to camp and on the way from the airport to our campground, we stopped at a Safeway to load up on provisions. Emily always chooses healthy snacks; I often opt for the not-as-healthy ones. She had filled our basket with apples and carrots and hummus and bananas and other utterly healthy food items. I detoured down the snacks aisle and noticed Mother’s Circus Animal Cookies (pink and white frosting! and sprinkles!) were on sale two for one. I picked up two bags, held them up, and with a wide grin said, “Pleeaaaasssse?” She rolled her eyes, which I took as an exasperated “yes” and I dropped them in our basket.
The first day of the festival we joined hundreds of others already in line, waiting to enter the festival grounds. We were ready to go in, spread our blankets, and enjoy a day of lazing in the sun enjoying great music and snacks. Before we could enter, though, our coolers had to be inspected (no alcohol or glass allowed!). The volunteer inspector seemed like a friendly enough guy, bantering with festival goers as he looked into coolers. He opened our cooler, spotted the Mother’s Circus Animal Cookies on top, picked them up and said, “I love these things!” I grinned, “I know! Aren’t they the best?” Introductions followed, and we headed inside the festival grounds.
Later that day when we opened the bag of cookies, we found him and offered to share. We discovered he lived in San Francisco (just like us). After enjoying a weekend of great music, we exchanged information and promised to get in touch once we got back to the Bay Area. And, the strange thing was, we did. The next several years saw more adventures – music concerts, trips to Tahoe, nights out on the town, abalone diving trips up the coast.
Then he moved to Sacramento, and we saw each other less. On a vacation to the Galapagos several years ago he met a lovely woman, moved to Quito, and is now married with two beautiful children. When we told him we were coming to the Galapagos, he immediately invited us to stay with him while we were in Quito. We said yes right away then wondered if five plus years of not really keeping in touch would have changed our relationship.
As he answered his door at 1 am the night of our arrival, we realized nothing had changed. We lapsed back into conversation as if we were back at Lyons so many years ago. All because of a bag of Mother’s.
I’m sitting in the Houston airport , waiting for our flight to Quito, from where we’ll continue on to the Galapagos. This will be the last time that I have cell or wifi service for eleven days. After the initial “OMG” and hundreds of “what if” scenarios running through my head, spiraling into more and more unrealistic versions of reality (?), I realized this is exactly what I need. A forced vacation from always being connected.
I think it’s okay to check work email before going to bed at night (I’ll just answer that one email… And then two hours later I’m shutting off my computer…) and then find myself wondering why I wake up from anxiety ridden dreams about something I may or may not have forgotten to do.
I think it’s okay to set aside just an hour on a weekend morning to catch up on loose ends at work, and find myself wondering why I’m so hungry. Oh. It’s 4 in the afternoon.
Basically, I don’t have the self control to not check email or read up in work events (something for another post) if the technology is available to me.
This eleven day break will be good. I’ve downloaded 14 books to read (okay, maybe that’s a little ambitious) and look forward to being in nature, napping, and just hanging out with one of my dearest friends. Offline.