Faith in the Garden

“See, right here where the plant forms a “V”? See this little leaf poking out? That’s a sucker. Just pinch it off.” He held my fingers and showed me how remove the suckers without damaging the tomato plant. 

I might have been six or seven. We had moved to a rural part of the county a couple of years earlier, and Dad had planted a majestic garden. For decades, we grew almost all of our own fruits and vegetables, only venturing to the store for dairy and dry goods. Dad loved to garden. He loved tilling the ground, planting the seeds, tending to the plants, and harvesting. And I loved being near him.

All the years I lived in San Francisco I longed for a garden. I longed to grow tomatoes, beans, okra, eggplant. I longed for my own Rural Hall garden.

The first year I was in Asheville, I traveled so much for work. I was rarely home, and when I was, I was battling the weeds that had overtaken the yard. The second year I gave up the notion of “I can do this by myself”  and hired someone to help landscape the yard (weeds be gone! mulch, welcome!) and build a raised bed. That was in November 2018. I was so excited about the possibilities that lay ahead for the spring. Dad and I talked about what I could plant, where to buy seeds. 

And then he fell ill in December. And I moved back to Winston-Salem to help care for him and for Mom. And spring came. And Dad died. And I moved Mom to Asheville since she couldn’t live on her own anymore. Well into the summer I planted tomato plants. And still traveled for work. And was so busy. And grieving. And the squirrels came. And the bears. And I found half-eaten tomatoes throughout my yard and on my doorstep. And I cried. And cried some more.

And then came the pandemic. I turned the soil, planted the tomato plants, and caged them. I’m not traveling for work anymore, so every morning after my morning tea I walk outside and tend to the tomatoes. I pinch the suckers carefully, just like Dad taught me so many years ago.  The smell of tomato plants is very particular. I love having that smell on my hands when I go back inside to start my day. 

During one of Dad’s last stays in the hospital, we were alone in the  ICU. I held his hand and we talked about what was happening. We knew he was dying, we just didn’t know when. We thought we had months and in reality it was only days. 

As we sat there, I asked him how he was thinking about what would come next. Of what happens once he dies. The afterlife. His soul. He responded, “We die, and that’s it. There’s nothing more.” I wasn’t sure I heard correctly. Dad was such a spiritual and religious person. What was he saying? I asked some more questions, and he was so matter of fact. Death is death. Was this what he needed to believe to let go and leave this life? I wanted to scream, “NO! There has to be more. You can’t leave me. We have to continue to have a connection even when you’re not physically here. A part of me will die with you if that’s not true.” 

But I didn’t say that. I fought back tears and listened.

I held his hand and we talked about his former baseball career, about family, about friends, about dreams and hopes, and about books we were reading. We told each other we loved each other and held each other tight. 

And today, when I was in the garden, tending to the tomatoes, I thought to myself, “There is something more. You’re still here, Dad.”

13 thoughts on “Faith in the Garden

  1. Love your thoughtful posts, Lori. Remember, we are all in this life together. ♥

    (We valiantly continue to try to grow just the right tomatoes!)

  2. Wait, I should be doing something to my tomato plants? Tell me more! Why do we need to pinch the suckers? I fear I’m too late this year 😬. Also, as you might suspect, I love this post ❤️

    • Andrea! My gardening friend! It’s not mandatory, but pinching suckers is like pruning. If you allow the suckers to grow, then you’ll have lots more tomatoes, but the energy of the plant will be dispersed. By pruning (picking off the suckers), you’re directing nutrients to a set number of tomatoes, which (theoretically) results in better tasting, more robust, tomatoes.

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