Disaster preparedness is a funny thing. When we got news that Florence was predicted to hit the NC coast and then storm its way across the state, I went to the grocery store. I wandered up and down the aisles, thinking, “What would I want to eat in a storm?” And then had to amend that with, “…that doesn’t need to be cooked/warmed/refrigerated?” I bought some canned foods, some peanut butter, a few apples, and some snacks. Snacks feel like a treat. I don’t usually keep them in the house (popcorn, potato chips, candy) and I quickly realized why. I work from home. Every so often I’ll wander into the kitchen to make a cup of tea. And then I’ll see snacks in the cupboard and think, “Oh! Snacks!” and then I’m staring at an empty bag of potato chips. So, basically, each day of sunny, gorgeous weather requires another trip to the grocery store to replenish hurricane snacks already eaten.
Having lived in San Francisco for so long, it’s second nature to have flashlights/batteries/candles/waterproof matches within reach. So I feel good there. I bought some bottled water and placed it strategically around the house. I’ve charged all my electronics and unplugged anything that doesn’t need to be plugged in.
I’ve cleaned – washed all the sheets, towels, clothes. I’m not sure why I thought this was a good idea before a storm, but it’s almost like company’s coming. I’ve made extra pitchers of ice tea. I’ve taken out the trash and vacuumed the floors. “Gotta get ready for Florence! She may be here a couple of days!”
One of the nicest things, though, is how many friends who are not in the area have reached out. It feels funny to be talking about storm prep when it’s 75 degrees out and sunny, but I know the weather can change at any point. And it’s been lovely reconnecting with friends and catching up. So, thanks for that, Florence.