We started our tea tradition at The Plaza in New York three years ago. We enjoyed ourselves so much that it’s become a regular ritual. Sometimes we host teas at our houses (and invite others to join us as well), other times we try new places around San Francisco, and other times we return to favorite spots. Our goal is to have tea together in at least five different countries over the next five years.
Today we tried a new spot, Crown & Crumpet’s Tea Stop Cafe. When Rachel told me the address, I pondered out loud, “I think that’s in Japantown. I can’t remember ever passing a British tea shop in Japantown.” Sure enough, it was tucked inside a multi-purpose building, along with a theatre, a harajuku store, and several other small shops.
It didn’t have the formal (stuffy) air of many of the other places we’ve visited. The walls were stark white and bright sunshine shone through the tall glass windows. The tables were covered in tablecloths with bright blue and pink flowers and hot pink accents were abundant. The servers were incredibly friendly and wore delightful aprons. We both prefer the savory treats to the sweet ones, and we weren’t disappointed. The vegetarian mini-quiche was melt-in-your mouth delicious, the chicken curry sandwiches were seasoned perfectly, and the cinnamon scones were some of the best we’ve had anywhere.
One of the reasons I love our tea outings is that the ritual of taking tea forces you to slow down. We pour the tea and as we wait for it to cool to a drinkable temperature, we catch up on everything – work, social, travel, upcoming events. The conversation alternates between serious topics and discussing which treat we should try next (we both have the same strategy – try the things we think we’ll like least first, then end with favorites).
We left excited about our new find, adding it to the short list of favorites to return to.