Traveling for 4 weeks in developing countries, eating at roadside noodle stands, never getting sick.
First day back in San Francisco, having lunch at a lovely downtown establishment, resulting in food poisoning.
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LoriLoo 
😉That happened to a coworker of mine, too. She had to go to Mexico to conduct two weeks of training. Her boss, a serious xenophobe, warned her constantly to prepare to be sick. For example, “When you get to your hotel room, the first thing you should do is go into the bathroom and make friends with the toilet, because that’s where you’ll be spending most of your time.” Well, she had a great time in Mexico, and wasn’t sick at all. When it was over, she spent a planned weelend in Los Angeles, and promptly got food poisoning at a restaurant in Venice Beach.She never let her boss hear the end of it.
Weekend, not weelend, which as we all know if the end of a weel, not a week.
It’s the perfect definition.