Take That, Dr. Phil

Reminiscing for my days in Korea, I made rice and kim chi for dinner. I’ve never been able to bring myself to eat kim chi with a fork, so I pulled out my favorite pair of chopsticks and began munching on that spicy, pickly sensation known as kim chi. Mmmmm. After about 10 minutes of eating, my hand cramped, so I set down the chopsticks, planning to read and open mail until my hand felt better. Hours later I noticed the half eaten bowl of rice and kim chi in the kitchen. Maybe that’s why I lost so much weight while living in Korea.

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