“We’ve been waiting for you.”
These were the words I heard as I walked through the doors of so-yae this morning. I was greeted by the grandfathers wearing plaid shirts and baseball hats. Oh uh. We’re going on a trip.
They handed me a cup of coffee and watched as I drank. I smiled. They handed me an 8 page document, all in Korean. “Today. Trip.” I smiled. Then they ushered me out the door.
We took two cars, 4 and 4. In the car, Mr. Lee, no, Mr. Ju, handed me a sheet of paper with all the grandfathers’ names and addresses, in English and in Korean. It turns out that I’ve been calling half of them by the wrong names. Amazingly, there is no Mr. Lee. My translator is Mr. Ju. There are two Mr. Kims, Teacher Song, Mr. Na (not Lau, funny man), Mr. Noh, and Mr. Nam.
We began driving south. Mr. Ju explained we would first visit Dodong Seowan, the Confucian school founded by one of the Mr. Kim’s ancestors. Mr. Kim was in the front seat of my car. As we passed by fields he excitedly pointed out where he used to play. Where he wrestled with his brother. Where his uncle’s rice field was. Where his relatives live now. The mountains he used to climb.
We arrived to the seowan about 2 hours later amid a grey drizzle. A group of children ran around one of the largest, most sprawling trees I’ve ever seen. One of them saw me. The game stopped, there were whispers, then pointing. I smiled. A girl of maybe 10, maybe 11, ran up to me. She stared at me for a long time. I smiled. She said, “Hello.” Hi. How are you? “I’m fine. Where are you from?” San Francisco. She smiled and ran away. The other children ran towards me. They whispered, “San Francisco, San Francisco,” and pointed. They ran to their mothers and tugged on their arms. A lot of Korean, back and forth. One of the mothers organized a group photo, me, with several small Korean children surrounding me. Then they were gone. Mr. Na, funny man, had also taken a picture. After he snapped the shot, he gave me the thumbs up and said, “Ve-lly good!” I laughed and we walked up the hill towards the seowan.
A seowan is a traditional Confucian school, focusing on the study of Chinese. Hundreds of years ago, it was the school of choice for young men. It usually consisted of a large, open area lecture hall, one or two buildings for students who travelled long distances to sleep in, and a “resting hall.” First, they showed me the lecture hall. The grandfathers walked up the 7 stone stairs, I followed them. Mr. Ju turned to me. “Only men here. No woman. But for you, okay. You American woman.” Even today? Even today women aren’t allowed in the lecture hall? “Yes. Even today. Korean woman, no. Not here. Sacred place. But you, you American woman. You special. Okay.” Silently I wondered how many places I had visited that it wasn’t culturally acceptable for me to be. There weren’t any signs that said no women. Mr. Ju explained that everyone just knows. It’s part of Confucianism.
Mr. Kim talked to the groundskeeper. He motioned for Teacher Song to follow him. He gave Teacher Song a gray robe and a tall black hat. Everyone walked to the back of the lecture hall. The groundskeeper unlocked another building, then rolled a bamboo mat out in front of it. The grandfathers slipped out of their shoes and stood on the mat, facing the building. Mr. Ju motioned for me to step to the side. Teacher Song walked up the steps, said what sounded like prayers, bowed, then returned to the mat. In unison, all the men bowed, touching their foreheads to the ground. They stood and in a line walked up the steps. Upon entering the building Mr. Kim lit some incense, maybe some candles, and began talking. He pointed at pictures on the walls. I tried to get closer. I understood I couldn’t go in the building, but I wanted to get a better view. The groundskeeper kept a close eye on me. Mr. Ju motioned for me to come closer. I started closer, the groundskeeper stopped me. Mr. Kim said something to him and he turned his back. I was allowed to go up the stairs. Later Mr. Ju explained they were performing a ceremony to honor Mr. Kim’s ancestors.
We walked back to the main lecture hall, then to the resting area. From there, Mr. Ju pointed out the sprawling tree I had noticed earlier. It was a 400 year old gingko tree, supported by cement pillars. We got in the cars, on to the next destination.
After winding over a few kilometers of roads, we stopped at the grave of Gwak, Chae U and his descendents. He was a famous Korean general who led attacks against the Japanese during one of their invasions. I commented to Mr. Ju that the Japanese were always invading Korea. He nodded. “Yes, very, very bad. They try to destroy us many times. But we always send them back.”
We got back in the cars, on to the next stop. We had not gone very far when the car in front of us pulled over at a local mart, a convenience store of sorts. Mr. Ju turned to me, “Time for something to drink.” We all hurried into the small store. The grandfathers pulled up all available folding chairs around the sole table. I was confused. I thought we were going to get a soda, a coffee, and continue on our way. No, we were having a drink. Teacher Song bought 3 large bottles of mack-uh-lee, the traditional rice wine. He poured us each a dixie cup, we toasted, and drank. I sipped, unaccustomed to the strong liquid. The other men effectively did shots. They opened a package of spicy squid jerky and offered me some. As I chewed, I mentally took note. This has to rank as one of the top 5 things I don’t ever want to put in my mouth again. Even another cup of the rice wine didn’t alleviate the seafood-y, bitter taste.
After our quick snack, we got back in the cars, travelled a bit farther, and stopped by the side of the road. We were in front of a long building, with several red gates. The men excitedly hurried over to see. I stopped to read the sign.
“Daegu Cultural Property Material 29. During the Chosun dynasty (1392-1910), Confucianism was the fundamental code of conduct for the people from all walks of life, and particularly the families of the Yangban class was (sic) rewarded for their conformity to the Confucian manners and customs, specified in the book Samgang Oryun (Three Fundamental Principles and Five Relationships). …in order to promote Confucianism and encourage good deeds, the government rewarded the people who behaved in accordance with the Samgang Oryun by putting up a red gate, called Jeong-mun, or a monument called Jeong-nyeo, in front of their house or at the entrance to their village.”
We were at the monument for General Gwak’s family. They had received 12 red gates for good behavior.
We got back in the cars and continued into the mountains, going higher and higher. We finally stopped at a very small restaurant. Mr. Ju explained we would eat barbecue. We all filed into the restaurant, then quickly exited. They wouldn’t serve us because we had not made reservations. I looked around. The restaurant was not full. It didn’t seem like the type of place you had to have reservations. People sitting on the floor, picking with chopsticks at barbecue frying on the tables. Pretty much like all other restaurants in Korea. The owner, smiling, was adamant. We didn’t have reservations. We got back in the cars and left.
At the bottom of the mountain we stopped at another restaurant. We were led to a small room upstairs. The men talked among themselves then called for the ajumaa. An order was taken and shortly thereafter the dishes began arriving. Salads. Kim chi. Cucumber slices. Chile peppers. Bottles of soju. Then, two covered plates. The ajumaa removed the covers. I looked. Hmmmmm. It obviously was meat. But unlike any meat I had seen before. Maybe 5 different parts of an animal. Perfectly round circles. Fuzzy rectangles. Jellied hoof like pieces. Slivers. I turned to Mr. Ju. What is it? I asked, smiling. “Very special meat. Very, very high for health.” I smiled. I started to take a piece. “Very, very good. You eat. Cow. Yes. Cow, I think.” I tasted it, but it wasn’t particularly good. I ate a few pieces, then set my chopsticks down. That’s the beauty of common dishes. You don’t have to eat much. Someone else will.
Next, small bowls of noodles arrived. And steaming bowls of soup. As the soup was placed in front of me, I groaned to myself. A bowlful of the mystery meat made into soup. The grandfathers instructed me to dump the noodles into the soup. I did, then stirred. I began eating. The soup itself wasn’t bad, but the meat was not tasty. Even though I ate several pieces, there was still so much left at the bottom of the bowl. Mr. Ju turned to me and frowned. “You do not like? Oh. It’s very, very good for health. Eat. Eat.” The men drank their shot glasses of soju in one gulp, then passed their empty glass to a friend. The friend held out the glass, someone else filled it. Mr. Ju turned to me. “Korean custom. Give glass to friend.” I watched for a while. Empty glasses would be passed to friends, filled, drunk, then passed to another.
Throughout lunch, the grandfathers all, in various degrees of English, expressed how much they will miss me, their American flower. Oh, I will miss you, too. You all have been so kind to me. Thank you. “We really, really want you to marry Korean man. We want you to stay Korea forever.” I laughed. “Okay, no Korean man. American man. Marry. Have babies. Be happy.” Again, I laughed. “We all come San Francisco, visit you and babies.” I laughed again. “You come Korea. One time a year to visit. Okay?” At this point tears were streaming from my eyes I was laughing so hard. Okay, okay, okay. Thank you.
After lunch we drove for a while through rice fields, through the rain, still sprinkling from time to time. We started up another mountain. Mr. Ju told me it was Biesalsan, Biesal mountain. The one with all the azaleas? “Yes, yes.” I had climbed the mountain before, back in April, when the azaleas had just bloomed, but had never approached it from this angle. We stopped at a roadside cafe. We ordered coffees and root drinks. We sipped from our paper dixie cups, looking at the mountains. Teacher Song pointed to one range and said, in English, “Double mountain,” and began laughing. This was evidently the funniest thing the other men had ever heard. They all pointed, exclaiming, “Double mountain! Double mountain!” I looked around. I saw the mountain ranges, but didn’t understand what was so funny. I smiled and looked at where they were pointing.
Teacher Song turned to me and shouted something I couldn’t understand. What? He repeated it. I still didn’t understand. He began singing. In the most soothing, calming voice, he serenaded me with a perfect rendition of “Dannyboy.” I sat amazed. A man who speaks no English, yet can sing Irish folk songs and Lionel Ritchie like there’s no tomorrow. After his performance ended, we all applauded, met by his wide grin.
We got back in the cars. Just minutes later we pulled to the side of the road. We drove down a dirt road barely large enough for a car. I turned to Mr. Ju. Where are we going now? He didn’t answer me. We finally came to a stop. At what appeared to be a shack. “We will have snack.” Food? Again? We just ate lunch. “Only a snack. Very good.” Koreans must have the highest metabolism in the world. They eat constantly yet are amazingly thin.
We sat down outside, under a tarp. We were brought a plate of pa-jeon, the delicious pancake-y creation I love. A platter of tofu and greens was set in front of us, as well as a platter of mountain greens, mi-na-ri. Teacher Song showed me how to twist the greens then dip them in a soy paste. A bowl of mack-uh-lee arrived. Cups were poured. Toasts were made. I couldn’t believe I was eating again. I was sandwiched in between Mr. Ju and Mr. Na. Mr. Na ate a lot of the pajeon. Every last morsel. The other men laughed and laughed. Mr. Ju leaned over. “Korean custom. Never eat all food. Leave a little on plate. If eat all, hostess think she bad hostess. Not give enough food. But Mr. Na, he eat all. He says delicious and eat all. Very funny.” The men continued laughing and drinking. I laughed, too. Not at the words they were saying that I couldn’t understand, but at their laughter. All day long, peals of laughter. At the slightest thing.
After an hour or so we piled back into the cars. We actually headed to Daegu. All of the sudden, the car in front of us halted. Mr. Kim got out and ran into a store on the side of the road. The men in my car looked perplexed, then began laughing. “Hahahahahahaha. Wife say he have buy rice. Hahahahahahaha.” Sure enough, he came out of the store, carrying a 50 kg bag of rice with the help of another. They tossed it into the trunk then we were on our way again, amid waves of laughter.
I was amazed when we returned to the so-yae hall. It was almost 7 pm. We had spent the whole day together, mostly eating. I smiled as I walked home in the rain, knowing I will truly, truly miss the grandfathers.