Favorite New York Moments
Eat The Babke
As we were walking down the city street on an animated Sunday, enjoying the warmth of the late September sun on our bare backs, we spied a cardboard sign, tied with wire twist ties, the kind used with garbage bags, onto a chain link fence. “VILLAGE VIEW FLEA MARKET. TODAY.” Megan and I stopped in our tracks, read the sign, looked at each other with a glimmer in our eyes, then set off to find the flea market. The market housing undiscovered treasures. The market where we would find the next “great deal.” The possibilities. The hopes.
Another piece of ragged cardboard had a wobbly black arrow pointing down a sidewalk. We followed, excited by the prospect of the unknown.
Perhaps we were in the courtyard of a senior citizens’ facility. Perhaps not. A large blacktop was transformed into a market. Card tables, legs unsteady, in an “s” shape, avoiding the tall trees providing shade for the dozens of benches scattered. Treasures, spread out on each table. Packets of BC Powder, appearing to be 30 years old. Bottles of shaving cream. Costume jewelry, the sparkle not quite as bright as in its heyday. Vinyl records. CDs. Paperbacks. This was going to take some effort, some persistence, to unearth our special find.
As we were perusing, the woman behind the table sauntered up to us. “Look at you! Look at you! So skinny – here, eat the babke!” and she thrust a ziploc sandwich bag containing a slice of babke into my hands. I started to protest – we had just eaten lunch, and she waved me off. “Eat the babke! It’s a good babke!” In disbelief, Megan and I opened the bag, and began to eat the babke. It was good. I was transported to 1920’s pre-war Poland. The old women were chatting animatedly around us. Megan told her “thank you” in Polish and we were off. As we left, we heard mutterings, “Such a skinny girls, they need-a the babke…”
Edison Diner
My friend Josh called this a “hidden treasure” – a diner off of Times Square where you can still get good food for a reasonable price. Excited, we hugged, sat down, and immediately began talking, ignoring the menus before us. The waiter came by, brought us coffee and water. He asked if we were ready to order. I glanced at the menu, wondering if I could make an off the cuff decision. I looked at him, shook my head, and asked for just one more moment. He smiled at me, leaned over, and began reading the menu. Literally.
“Well, you see, this section is the sandwiches. Grilled cheese. Turkey. Ham and cheese. Or, you want the deli sandwich, you look here. Nice pastrami, tuna, roast beef. And over here, these are the main entrees. You want something more, you look here. Lots of food. Over here – here’s the soups. Feeling like a cup of soup today? Then, on this side, we got the breakfast. Pancakes, bacon, toast, eggs. What cha’ feeling like today? A nice orange juice? Coke?”
I stared. I’ve never had a menu read out loud to me before. Especially in New York.
Um. The tuna melt. And a glass of orange juice. Josh ordered matzo ball soup and lox. The waiter left. Josh and I stared at each other. After a moment, he broke the silence. “I have never in my life seen that happen.” Me neither. Maybe he was just being nice. Maybe I look illiterate. Or like I forget my reading glasses. “Well, I would say if you were wearing the type of shirt he could look down he was trying to get a peek. But you’re not. That’s the strangest thing I’ve ever seen…”
Fifteen
As my friend Cindy and I walked along a path in Central Park, we noticed a family approaching us. A group. A very, very large group. Of children who were obviously siblings, with the same facial features and matching clothes. We stopped. As discreetly as possible, we counted. Fifteen children. Yes, fifteen. Ranging from baby to teenager.
I was once a kindergarten teacher. With 21 children in my class. There were days that I thought I wouldn’t survive. I stared, in disbelief, at this woman, who around the clock, no breaks, had 15 children to care for.
K-Mart
It was very chilly. Daniel and I ducked into K-Mart to pick up a jacket, a sweatshirt, a fleece, something to provide warmth, for him. He found what he needed, a gray fleece, zippered front, hooded instrument of warmth, the only one in his size. But, it didn’t have a tag. As we were heading down to the cash register, we grabbed an extra one, with tag. At the check out counter, we explained the situation. He wanted to purchase the small, but it didn’t have a tag, so we brought an extra one, price tag attached.
“Oh, my gawd. You are so smart. You are the best customers. You are so smart. How did you think to bring an extra jacket down? You should get a gift for being so smart.”
Daniel and I smiled at each other, desperately trying not to burst into laughter.
Clerk #2 walked by and saw the extra jacket. “What, they don’t want this?”
Clerk #1 came to our defense. “No, honey. Listen to what they did. They wanted this jacket, but it didn’t have a price tag. So they brought an extra one. Ain’t that smart?”
Clerk #2 was now impressed. “You such good customers. You are so smart. I wish all customers was as smart as you. That’s a good customer for you. Good for you.”
When Lori Met Pastrami
I grew up in the south. Delis are a new thing for me. Daniel took me to Katz’s, on the lower East Side. We shared a pastrami sandwich. For half an hour he endured my groans, my incomprehensible mutterings, my expressions of deliciousness. “Oh, my god. Oh, my god. This is amazing. Oh, my god. It melts in your mouth. Oh, my god. This is so good. How come I’ve never tried this before? Pastrami, where have you been all my life?”
Magnolia
I guess Daniel hadn’t heard enough of me moaning and groaning over culinary delights. He guided me to Magnolia Bakery, maybe in SoHo? A small shop, barely large enough for the dozen or so patrons crammed in. We waited for the fresh trays of cupcakes to arrive. We filled 2 small boxes, grabbed a coffee, and found an unoccupied bench across the street. I was paralyzed by the sugary goodness coating my throat. The moist, dense cake. The incredibly sweet, absolutely divine frosting that caused me to lick my fingers, lapping up every last morsel of crystallized sweetness. Loyalties aside, these may rival Krispy Kremes.
Miss Liberty
“Last boat to Liberty Island – 4:00 pm” the sign read, as we stood before it at 4:10 pm. I sighed. I’ve always wanted to see the Statue of Liberty. Always. And for some reason, on my half or dozen or so previous trips to New York, I haven’t been able to. Daniel tried to comfort me. “We’ll come back tomorrow.” I know. I’m just disappointed. I really wanted to see it today. I’ve waited so long. It’s okay.
We continued on about our day, visiting other sights, lounging in the park, enjoying the incredibly hot, incredibly unseasonable summer weather. After dinner, he led me down to the subway. I wasn’t sure where we were going, but I followed his lead. We boarded the Staten Island ferry. A few minutes into our journey, he led me to the rail and pointed.
It was her. The Statue of Liberty. Lights beaming. As was I.