The big news is that Izzy is coming to town. Over the past few days we’ve heard we’d get a dusting of snow, 3 – 6 inches, 12 – 18 inches, or even 24 inches. That’s a pretty wide range. It honestly doesn’t matter. Regardless of how much we get, things will essentially shut down. And I’m kind of looking forward to it.
There’s something magical about a snow day. About waking up, looking outside, and seeing everything transformed, covered in a blanket of white. Quiet. As if the covering of snow dampens sounds, a hush encompassing the world.
Snow days as a child were an adventure. We didn’t have many, but the ones that we had were doozies. We often lost power during snow storms. When I was maybe seven or eight, there was one storm where the power was out for a week. And I loved it. We huddled in our den, the room closed off to the rest of the house to conserve heat, wood stove burning. We each had multiple quilts and blankets that we snuggled under, the weight of the blankets providing comfort. We cooked our meals in a dutch oven in the wood burning stove. Soup and bread. With snow cream for dessert. Snow, vanilla, and sweetened condensed milk. And the belief that snow could be transformed into the most delicious treat ever with a few stirs. We read during the day and talked at night or played board games by candlelight. I was sad when the electricity returned. I loved being together in our cocoon.
We’re ready as we can be for the weather this weekend. The pantry is stocked, there are flashlights (with new batteries) and candles in each room, the gas fireplace is working, blankets are easily accessible, all devices are charged.
And there’s a large bowl ready to put out on the back deck, ready to catch a fresh bowl of snow for snow cream, if we should be so lucky.